Past events
For other food related events see eventlist of the ISEKI-Food Association (https://www.iseki-food.net/upcoming_ifa_events_all)
| Event | Description | Country |
City |
Date |
|---|---|---|---|---|
| MC Meeting Zürich |
NOVEL STRUCTURES FOR FUNCTIONALITY DELIVERY IN COMPLEX FOOD SYSTEMS (on invitation only) |
Switzerland | 13.04.2012 | |
| Summer Lab 2012 |
SPECIAL FOOD TECHNOLOGIES |
Germany | 08.07.2012 | |
| International Summer Lab 2104 "Special Food Technologies", "Food Process Design" |
read more at http://www.hs-osnabrueck.de/summer-lab.html |
Germany | 04.07.2014 | |
| WG4-Workshop on Technology Transfer (TT) |
Technology transfer in the area of food functionality design: effectiveness criteria Vienna, 20 February 2013, 9-16 |
Austria | A-1190 Vienna, Muthgasse 18 (BOKU - University of Natural Resources and Life Sciences, Vienna) | 20.02.2013 |
| Food Structure and Functionality Forum Symposium |
from Molecules to Functionality |
Netherlands | Amsterdam | 30.03.2014 |
| Steering Committee meeting - Berlin |
The Steering Committee is the supervisory body for the execution of the project and they will meet on 8th November 2011, in Berlin, Germany. |
Germany | Berlin | 08.11.2011 |
| Delivery of Functionality in Complex Food Systems | Israel | Haifa | 30.09.2013 | |
| 7th International conference on water in food |
https://www.iseki-food.net/node/2725 or http://www.efw2012.eurofoodwater.eu/ |
Finland | Helsinki | 03.06.2012 |
| CEfood 2012 |
https://www.iseki-food.net/node/2714 or http://cefood2012.rs/1st-announcemet.html |
Serbia | Hotel PARK Novi Sad | 23.05.2012 |
| 11th International Hydrocolloids Conference |
http://www.international-hydrocolloids-conference.com/ |
United States | Indiana | 14.05.2012 |
| International Summerlab 2014 |
for further information visit: http://www.hs-osnabrueck.de/summer-lab.html |
Germany | Kaiserstraße 10c, 49809 Lingen | 04.07.2014 |
| Insidefood Symposium |
|
Belgium | Leuven | 09.04.2013 |
| INT. CONFERENCE FOOD STRUCTURE DESIGN (EU-COST ACTION FA1001) |
October 15-17, 2012 |
Netherlands | Lunteren/Wageningen | 15.10.2012 |
| FA 1001 Summer school: Methodologies for interfacial and colloidal structure quantification |
PARIS (Massy) - 9 th -11 th July 2012 |
France | Massy, AgroParisTech | 09.07.2012 |
| 1st Congress on Food Structure Design | Portugal | Porto | 15.10.2014 | |
| 1st International Conference on Food Properties (ICFP2014) | Malaysia | tba, Kuala Lumpur | 24.01.2014 | |
| Summer School in "Gastrointestinal Engineering". |
Prof. Laura Piazza Dipartimento di Scienze per gli Alimenti, la Nutrizione e l’Ambiente |
Italy | Università degli Studi di Milano | 08.09.2014 |
| SUMMER SCHOOL, University College of Dublin, June 10-12 2013 |
DESIGNING FOOD STRUCTURES WITH HEALTH BENEFITS - FROM CONCEPT TO COMMERCIALISATION |
Ireland | University College of Dublin | 02.05.2013 |
| WG3 WORKSHOP 2013 |
WG3 ROUND TABLE “FOOD ENGINEERING ROUTE TO PROCESS-STRUCTURE-HEALTHY FUNCTION RELATIONSHIPS - WG3 ACTIVITY PLAN FOR 2014” |
Ireland | University College of Dublin | 04.11.2013 |
| COST Working Group Meeting |
“FOOD STUCTURE ENGINEERING AND HEALTHY FUNCTIONS: EXPERIMENTAL APPROACHES“ Presentations are available when logged in under Members/Meetings |
Austria | Vienna | 29.11.2011 |
