Picture First Namesort icon Last name Country Institution Research Field
Socorro J. Villanueva-Rodríguez Mexico Centro de Investigacion y Asistencia en TecnologíI y Diseño del Estado de Jalisco, A.C. NUTRACEUTILCAS AND FUNCTIONALA FOODS
Song Miao Ireland Teagasc Food Research Centre Moorepark
Sonia Calligaris Italy University of Udine
Stefano Buzzaccaro Italy Politecnico di Milano Soft Matter
Stefano Renzetti Netherlands TNO Food physics, Material science, Cereal science
Stela Todorova Bulgaria University of Agriculture economics
Stela Todorova Bulgaria University of Agriculture
Stephen Euston United Kingdom Heriot-Watt University Food colloid, protein functionality, computer simulation
Sucipto Sucipto Indonesia BRAWIJAYA UNIVERSITY Food sensor; Food quality and safety; Halal food analysis and management
sultan arslan Turkey akdeniz university
Susanne Braun Germany University of Hohenheim food science
Tamara Dapčević Hadnađev Serbia University of Novi Sad Food structure and rheology, biopolymers, cereal products, emulsions
Thomas Moschakis Greece Aristotle University of Thessaloniki
Thomas Moschakis Greece Aristotle University of Thessaloniki Food colloids and Dairy
Tommaso Roversi Italy University of Milan
Uri Lesmes Israel Technion - Israel Institute of Technology
Verica Manojlovic Serbia Faculty of Technology and Metallurgy, University of Belgrade biotechnology
Vesna Tumbas Serbia Faculty of Technology, University of Novi Sad
Vesna Tumbas Serbia Faculty of Technology, University of Novi Sad
Viktor Nedovic Serbia Faculty of Agriculture, University of Belgrade Biotechnology, Food Technology