|
|
Ana |
Kalušević |
Serbia |
Faculty of Agriculture |
Encapsulation |
|
|
Cátia |
Carmo |
Portugal |
IBET |
|
|
|
Marcin |
Kidoń |
Poland |
Poznan University of Life Sciences |
|
|
|
Polo |
Manzelli |
Italy |
c/o Dep CHEM. University Firenze |
Food |
|
|
Gerhard |
Schleining |
Austria |
BOKU - University of Natural Resources and Life Sciences, Vienna |
Emulsions, Coatings, Cereal Products |
|
|
Laura |
Piazza |
Italy |
DISTAM |
|
|
|
Elham |
Rezvani |
Austria |
BOKU |
Emulsions, Edible coatings |
|
|
Zenon |
Kedzior |
Poland |
Poznan University of Life Sciences |
|
|
|
Ivana |
Kostic |
Serbia |
Innovation centre of the Faculty of Technology and Metallurgy, University of Belgrade |
Biotechnology and biochemical engineering |
|
|
Jan |
De Block |
Belgium |
ILVO |
Product Quality and Innovation |
|
|
Cristina L.M. |
Silva |
Portugal |
Escola Superior de Biotecnologia - UCP |
Food Processing and Optimization |
|
|
Sebastien |
Marze |
France |
INRA |
|
|
|
Uri |
Lesmes |
Israel |
Technion - Israel Institute of Technology |
|
|
|
Verica |
Manojlovic |
Serbia |
Faculty of Technology and Metallurgy, University of Belgrade |
biotechnology |
|
|
Song |
Miao |
Ireland |
Teagasc Food Research Centre Moorepark |
|
|
|
Sonia |
Calligaris |
Italy |
University of Udine |
|
|
|
Mustafa |
ERBAS |
Turkey |
Akdeniz University Engineering Faculty |
Food Chemistry, Cereal Science |
|
|
Nicoleta |
Gherghina |
Italy |
Università degli Studi di Milano |
|
|
|
Denisa |
Duta |
Romania |
The National Institute of R&D for Food Bioresources-IBA Bucharest |
food design, food quality, food technologies, sensory evaluation |
|
|
Kirsi |
Jouppila |
Finland |
University of Helsinki |
|
