Picture First Name Last name Country Institution Research Field
Susanne Braun Germany University of Hohenheim food science
Mirjana Pesic Serbia Faculty of Agriculture-University of Belgrade Food biochemistry and biotechnology
Dimitriya Petkova Bulgaria IASS "Obraztsov Chiflik" Ruse
Maria del Rayo Hernandez Sanchez France AgroParisTech Food encapsulation, spray drying
Nattapol Tangsuphoom Thailand Mahidol University Food colloids and emulsions
Joaquim Calvo Lerma Spain Health Research Institute La Fe In vitro digestions and dietetic management in Cystic Fibrosis patients
Daniela Martini Italy Consiglio per la Ricerca e la Sperimentazione in Agricoltura Cereal processing
Carola Cappa Italy University of Milan
Natasa Segatin Slovenia University of Ljubljana, Biotechnical Faculty
Miguel Braga Portugal Brag, Design & Digital
Karen Verstraete Belgium Food Pilot Food processing technology
Jaume Solà Spain Preparados Alimenticios S.A. ( PASA) Food Technology
Saïd Bouhallab France INRA
LORENZA DARODA Italy ENEA
Luiz Henrique Fasolin Brazil University of Campinas
Philippe Ramos Portugal Centre of Biological Engineering
Hélder Silva Portugal University of Minho
Gyori Zoltan Hungary Szent István University Food Quality Detemination
Maria Vargas Spain Universitat Politècnica de València
Stela Todorova Bulgaria University of Agriculture