Picture First Name Last name Country Institution Research Field
Sucipto Sucipto Indonesia BRAWIJAYA UNIVERSITY Food sensor; Food quality and safety; Halal food analysis and management
Ada Brambilla Italy Agricultural Research Council (CRA)
Manuel Coronel Ecuador universidad Tecnológica Equinoccial Dairy products
Hyun-Jung Kim Netherlands Unilever R&D
Stephen Euston United Kingdom Heriot-Watt University Food colloid, protein functionality, computer simulation
Yrjo Roos Ireland University College Cork Food Technology and Engineering
Artur Zdunek Poland Institute of Agrophysics PAS plant biomechanics
Lorenzo Pastrana Spain Universidade de Vigo encapsulation of food ingredients
Joana Martins Portugal University of Minho
Damijan Miklavčič Slovenia University of Ljubljana, Faculty of Electrical Engineering electroporation based technologies and treatemnts
Gyula VATAI Hungary Corvinus University of Budapest Food Engineering, Separation Processes
James Lyng Ireland UCD Dublin Emerging Thermal and Non Thermal processing
Ourania Gouseti United Kingdom University of Birmingham
Gail Bornhorst United States Michigan State University Food and Health Engineering
Simeon Stoyanov Netherlands Unilever R&D foods, soft condensed matter, physical chemistry
Socorro J. Villanueva-Rodríguez Mexico Centro de Investigacion y Asistencia en TecnologíI y Diseño del Estado de Jalisco, A.C. NUTRACEUTILCAS AND FUNCTIONALA FOODS
Rolland-Sabate Agnes France INRA Physicochemistry of biopolymers
Dima Cristian-Vasile Romania University of Dunarea de Jos, Galati, Romania
LORENZA DARODA Italy ENEA
Runjing Li Ireland Teagasc, Moorepark Food Research Centre