Picture First Name Last name Country Institutionsort icon Research Field
Ada Brambilla Italy Agricultural Research Council (CRA)
Olga Kaltsa Greece Agricultural University of Athens Emulsions, nanomeulsions with appliations on foodstuffs
Dimitris Karampalis Greece Agricultural University of Athens Food Engineering
Perla Relkin France AGROPARISTECH Engineering and characterisation of nanostructed matrices
Lucia Espinosa Munoz France AgroParisTech
Christelle Turchiuli France AgroParisTech Food Process engineering
Marta Munoz-Ibanez France AgroParisTech
Maria del Rayo Hernandez Sanchez France AgroParisTech Food encapsulation, spray drying
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section
Magali Chollet Switzerland Agrosocope Liebefeld Posieux
sultan arslan Turkey akdeniz university
Mustafa ERBAS Turkey Akdeniz University Engineering Faculty Food Chemistry, Cereal Science
Maria Papageorgiou Greece Alexander Technological Educational Institute of Thessaloniki biopolymers, cereals, bioactives, rheology
Francesco D'Angela Italy Alma Mater Studiorum - Universita' di Bologna Viticulture & Enology
Thomas Moschakis Greece Aristotle University of Thessaloniki
Thomas Moschakis Greece Aristotle University of Thessaloniki Food colloids and Dairy
Elham Rezvani Austria BOKU Emulsions, Edible coatings
Gunter Greil Austria BOKU
Gerhard Schleining Austria BOKU - University of Natural Resources and Life Sciences, Vienna Emulsions, Coatings, Cereal Products
Elham Ghorbani Gorji Austria BOKU-University of Natural Resources and Life Sciences Vienna, 1190 Vienna, Austria Encapsulation, Food Emulsion, Complex Coacervation, Dairy Products,