|
|
Elham |
Rezvani |
Austria |
BOKU |
Emulsions, Edible coatings |
|
|
Gerhard |
Schleining |
Austria |
BOKU - University of Natural Resources and Life Sciences, Vienna |
Emulsions, Coatings, Cereal Products |
|
|
Gunter |
Greil |
Austria |
BOKU |
|
|
|
Elham |
Ghorbani Gorji |
Austria |
BOKU-University of Natural Resources and Life Sciences Vienna, 1190 Vienna, Austria |
Encapsulation, Food Emulsion, Complex Coacervation, Dairy Products, |
|
|
Jan |
De Block |
Belgium |
ILVO |
Product Quality and Innovation |
|
|
Marc |
De Loose |
Belgium |
ILVO |
product quality |
|
|
Bart |
Nicolai |
Belgium |
University of Leuven |
postharvest technology, food microstructure, refrigeration, heat and mass transfer, multiscale modelling |
|
|
Karen |
Verstraete |
Belgium |
Food Pilot |
Food processing technology |
|
|
Stela |
Todorova |
Bulgaria |
University of Agriculture |
economics |
|
|
Dimitriya |
Petkova |
Bulgaria |
IASS "Obraztsov Chiflik" Ruse |
|
|
|
Stela |
Todorova |
Bulgaria |
University of Agriculture |
|
|
|
Luiz Henrique |
Fasolin |
Brazil |
University of Campinas |
|
|
|
Dominik |
Guggisberg |
Switzerland |
Agroscope Liebefeld-Posieux |
Physical Section |
|
|
Bipro Nath |
Dubey |
Switzerland |
ETH Zurich |
Food Process Engineering |
|
|
Magali |
Chollet |
Switzerland |
Agrosocope Liebefeld Posieux |
|
|
|
Erich J. |
Windhab |
Switzerland |
ETH Zürich |
Food Process Engineering |
|
|
Henry |
Jaeger |
Germany |
TU Berlin |
|
|
|
Ludger O. |
Figura |
Germany |
University of Applied Sciences Osnabrueck |
Food Physics |
|
|
Susanne |
Braun |
Germany |
University of Hohenheim |
food science |
|
|
Manuel |
Coronel |
Ecuador |
universidad Tecnológica Equinoccial |
Dairy products |
