|
|
Maria |
Papageorgiou |
Greece |
Alexander Technological Educational Institute of Thessaloniki |
biopolymers, cereals, bioactives, rheology |
|
|
Jean-Christophe |
Jacquier |
Ireland |
University College Dublin |
Food Science |
|
|
Dominik |
Guggisberg |
Switzerland |
Agroscope Liebefeld-Posieux |
Physical Section |
|
|
Perla |
Relkin |
France |
AGROPARISTECH |
Engineering and characterisation of nanostructed matrices |
|
|
Francesco |
D'Angela |
Italy |
Alma Mater Studiorum - Universita' di Bologna |
Viticulture & Enology |
|
|
Marc |
ANTON |
France |
INRA |
emulsion structure, interfaces, functional properties |
|
|
Bipro Nath |
Dubey |
Switzerland |
ETH Zurich |
Food Process Engineering |
|
|
Ioannis |
Savvaidis |
Greece |
UNIVERSITY OF IOANNINA |
FOD MICROBIOLOGY |
|
|
Stela |
Todorova |
Bulgaria |
University of Agriculture |
economics |
|
|
Carla |
Di Mattia |
Italy |
University of Teramo |
Food Science & Technology |
|
|
Paola |
Pittia |
Italy |
University of Teramo |
Physical properties of foods, Flavour release |
|
|
sultan |
arslan |
Turkey |
akdeniz university |
|
|
|
Chelo |
Gonzalez |
Spain |
FoodTechnology Department |
Functional films and coatings; encapsulation |
|
|
Lucia |
Espinosa Munoz |
France |
AgroParisTech |
|
|
|
Marc |
De Loose |
Belgium |
ILVO |
product quality |
|
|
Lidia |
Zander |
Poland |
Olsztyn University of Warmia & mazury, Poland |
emulsion and powder structure, rheology, phase behaviour, PSD |
|
|
Magali |
Chollet |
Switzerland |
Agrosocope Liebefeld Posieux |
|
|
|
Maria Cristina |
Nicoli |
Italy |
University of Udine |
self assembly lipid structure |
|
|
Gunter |
Greil |
Austria |
BOKU |
|
|
|
Gülsah |
Sümen |
Turkey |
Ege University |
Food emulsions, beverage emulsions, fruit-beverages, food rheology, food structure and food texture, sensory analysis |
