Personal Info
Title: 
Professor
First Name: 
Dolores
Last name: 
O'Riordan
Gender: 
Female
Country: 
Ireland
City: 
Dublin
Address: 
University College Dublin, Belfield, Dublin.
Zip: 
4
Phone: 
353-1-7162847
Fax: 
353-1-7161147
Institution: 
University College Dublin
Department: 
Institute of Food and Health
Research Field: 
Functionality of Food Ingredients
Description of research relevant to the action : 


  • Dolores O'Riordan manages an active research team comprising 14 researchers. Her expertise in the areas of physical and chemical analysis of foods, food formulation technology, processing technologies and sensory analysis under pins her research.

  • Her current research focuses on the extraction of bioactive ingredients from foods and establishing their efficacy when subjected to food processing conditions and real food environments.

  • She has considerable expertise in the area of ingredient interactions, microencapsulation, and formulation of low fat foods.

Publication: 
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STSMs hosting: 
Yes
STSMs referring: 
Yes
WG option 1: 
WG3
WG option 2: 
WG2
Previous experience in technology transfer: 
Yes
Scientific Data
Scientific approach: 
Applied
Target of research: 
Formulation
Processing
Bioactives protection and delivery
Scale of investigation: 
micro
meso
macro
Area of investigation: 
Texture
Thermal properties
Dielectric properties
Rheological properties
Phase behaviour
Particle size
Macro diffusion
Molecular diffusion
Human physiology implication
Data treatment: 
Modelling