Username: 
gersch
Title: 
Effect of added xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and Arabic gums.
Source: 

Rezvani E., Schleining E., Taherian A.R. and Jadav M.P. 2009. Effect of added xanthan and tragacanth gums on rheology and stability of beverage emulsions formulated with corn fiber and Arabic gums. In: Book of Abstracts of the 15th Gums & Stabilisers for the Food Industry Conference London, UK, June 22-25, 2009

Year: 
2009