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foodstructuredesign
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WG3 (Design)
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STSM
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Personal Info
Title:
Assoc. Dr.
First Name:
Mustafa
Last name:
ERBAS
Email:
erbas@akdeniz.edu.tr
Gender:
Male
Country:
Turkey
City:
Antalya
Address:
Akdeniz University Engineering Faculty Dept. of Food Engineering
Phone:
00 90 242 3106575
Institution:
Akdeniz University Engineering Faculty
Department:
Dept. of Food Engineering
Research Field:
Food Chemistry, Cereal Science
Publication:
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STSMs hosting:
Yes
STSMs referring:
Yes
WG option 1:
WG3
WG option 2:
WG3
Scientific Data
Scientific approach:
Fundamental
Applied
Target of research:
Formulation
Processing
Food systems:
Emulsions
Scale of investigation:
meso
macro
Area of investigation:
Texture
Rheological properties
Data treatment:
Basic statistic
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