15.10.2012

Country

Netherlands

Address

Lunteren/Wageningen

October 15-17, 2012
 

INTERNATIONAL CONFERENCE FOOD STRUCTURE DESIGN (EU-COST ACTION FA1001)
STRUCTURE DESIGN IN EMULSIONS AND FOAMS: FROM MODEL SYSTEMS AND QUANTITATIVE METHODS TO FUNCTIONAL PROPERTIES
IN REAL PRODUCTS AND ACCORDING KNOWLEDGE TRANSFER
Organized by the Graduate School VLAG
and the Laboratory of Physics and Physical Chemistry of Foods, Wageningen University