Personal Info
Title: 
Prof.
First Name: 
Paola
Last name: 
Pittia
Email: 
ppittia@unite.it
Gender: 
Female
Country: 
Italy
City: 
Mosciano Sant'Angelo (TE)
Address: 
Via C.R. Lerici 1
Zip: 
64123
Institution: 
University of Teramo
Department: 
Dipartimento di Scienze degli Alimenti
Research Field: 
Physical properties of foods, Flavour release
Description of research relevant to the action : 

Plasticisation - antiplasticisation effects of water in food matrices

Structure-technological functionality

Role of phenolic compounds in colloidal systems

Sugars in food matrices

Publication: 
I agree that my data entered above may be published in a list for COST-members
STSMs hosting: 
Yes
STSMs referring: 
Yes
WG option 1: 
WG3
WG option 2: 
WG1
Collaboration with other members FA1001: 
IFR
Scientific Data
Scientific approach: 
Applied
Target of research: 
Stabilization
Formulation
Processing
Bioactives protection and delivery
Food systems: 
Solid emulsions
Liquid foams
Solid foams
Scale of investigation: 
micro
meso
macro
Area of investigation: 
Texture
Rheological properties
Phase behaviour
Particle size
Molecular diffusion
Interfaces
Data treatment: 
Advanced statistic