Personal Info
Title: 
Prof.
First Name: 
Cristina L.M.
Last name: 
Silva
Gender: 
Female
Country: 
Portugal
City: 
Porto
Address: 
Rua Dr. António Bernardino de Almeida, Porto
Zip: 
4200-072
Phone: 
+351 225580058
Fax: 
+351 22590351
Institution: 
Escola Superior de Biotecnologia - UCP
Research Field: 
Food Processing and Optimization
Description of research relevant to the action : 

 

Keywords describing your research relevant to the Action (max. six):

 

deterministic modelling

experimental design

thermal and non-thermal processes (such as ozonation, ultrasonic and UV radiation)

drying

freezing

kinetics of quality changes

Publication: 
I agree that my data entered above may be published in a list for COST-members
STSMs hosting: 
No
STSMs referring: 
No
WG option 1: 
WG3
WG option 2: 
WG1
Collaboration with other members FA1001: 
BOKU, Univ. of Teramo
Collaboration with other programmes: 
FP7
Previous experience in technology transfer: 
Yes
Comments: 

With several local SME's.

Scientific Data
Scientific approach: 
Applied
Target of research: 
Structure dynamics
Formulation
Processing
Food systems: 
Solid emulsions
Scale of investigation: 
macro
Area of investigation: 
Texture
Thermal properties
Rheological properties
Phase behaviour
Macro diffusion
Data treatment: 
Advanced statistic
Modelling
Simulation