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foodstructuredesign
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Personal Info
Title:
Dr
First Name:
Marc
Last name:
ANTON
Country:
France
City:
Nantes
Address:
INRA Nantes BP 71627
Zip:
44316
Website address:
http://www.angers-nantes.inra.fr/angers_nantes/unites_de_recherche_unites_experi...
Phone:
0033610137999
Fax:
0033240675084
Institution:
INRA
Department:
CEPIA
Research Field:
emulsion structure, interfaces, functional properties
Publication:
I agree that my data entered above may be published in a list for COST-members
WG option 1:
WG3
WG option 2:
WG2
Collaboration with other programmes:
COST INFOGEST FP7 DREAM
Previous experience in technology transfer:
Yes
Scientific Data
Scientific approach:
Applied
Target of research:
Structure dynamics
Stabilization
Formulation
Bioactives protection and delivery
Food systems:
Liquid foams
Scale of investigation:
micro
meso
Area of investigation:
Texture
Rheological properties
Phase behaviour
Particle size
Molecular diffusion
Interfaces
Data treatment:
Modelling
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