Picture First Name Last name Country Institutionsort icon Research Field
Jan De Block Belgium ILVO Product Quality and Innovation
Marc De Loose Belgium ILVO product quality
Lidia Zander Poland Olsztyn University of Warmia & mazury, Poland emulsion and powder structure, rheology, phase behaviour, PSD
Zenon Kedzior Poland Poznan University of Life Sciences
Song Miao Ireland Teagasc Food Research Centre Moorepark
Uri Lesmes Israel Technion - Israel Institute of Technology
Dolores O'Riordan Ireland University College Dublin Functionality of Food Ingredients
Stela Todorova Bulgaria University of Agriculture economics
Ludger O. Figura Germany University of Applied Sciences Osnabrueck Food Physics
Kirsi Jouppila Finland University of Helsinki