 |
Uri |
Lesmes |
Israel |
Technion - Israel Institute of Technology |
|
 |
António |
Vicente |
Portugal |
University of Minho |
|
 |
Song |
Miao |
Ireland |
Teagasc Food Research Centre Moorepark |
|
|
|
Ivi |
Jõudu |
Estonia |
Estonian University of Life Sciences |
milk analysis, milk technological properties, dairy product rheology |
 |
Mustafa |
ERBAS |
Turkey |
Akdeniz University Engineering Faculty |
Food Chemistry, Cereal Science |
|
|
Natasa |
Poklar Ulrih |
Slovenia |
University of Ljubljana |
Biochemistry and Food Chemistry |
|
|
Erik |
van der Linden |
Netherlands |
Wageningen university |
self assembly, rheology |
 |
Erich J. |
Windhab |
Switzerland |
ETH Zürich |
Food Process Engineering |
 |
Dolores |
O'Riordan |
Ireland |
University College Dublin |
Functionality of Food Ingredients |
|
|
Kirsi |
Jouppila |
Finland |
University of Helsinki |
|
