Picture First Name Last name Country Institution Research Field
Uri Lesmes Israel Technion - Israel Institute of Technology
António Vicente Portugal University of Minho
Song Miao Ireland Teagasc Food Research Centre Moorepark
Ivi Jõudu Estonia Estonian University of Life Sciences milk analysis, milk technological properties, dairy product rheology
Mustafa ERBAS Turkey Akdeniz University Engineering Faculty Food Chemistry, Cereal Science
Natasa Poklar Ulrih Slovenia University of Ljubljana Biochemistry and Food Chemistry
Erik van der Linden Netherlands Wageningen university self assembly, rheology
Erich J. Windhab Switzerland ETH Zürich Food Process Engineering
Dolores O'Riordan Ireland University College Dublin Functionality of Food Ingredients
Kirsi Jouppila Finland University of Helsinki