Picture First Name Last namesort icon Country Institution Research Field
Jan De Block Belgium ILVO Product Quality and Innovation
Marc De Loose Belgium ILVO product quality
Mustafa ERBAS Turkey Akdeniz University Engineering Faculty Food Chemistry, Cereal Science
Ludger O. Figura Germany University of Applied Sciences Osnabrueck Food Physics
Chelo Gonzalez Spain FoodTechnology Department Functional films and coatings; encapsulation
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section
Gabriela Iordachescu Romania Dunarea de Jos University Sensory analysis, Consumer science, Food quality
Ivi Jõudu Estonia Estonian University of Life Sciences milk analysis, milk technological properties, dairy product rheology
Kirsi Jouppila Finland University of Helsinki
Zenon Kedzior Poland Poznan University of Life Sciences