 |
Erik |
van der Linden |
Netherlands |
Wageningen university |
self assembly, rheology |
|
|
Kaisa |
Poutanen |
Finland |
VTT |
Food technology |
|
|
Maria Cristina |
Nicoli |
Italy |
University of Udine |
self assembly lipid structure |
|
|
António |
Vicente |
Portugal |
University of Minho |
|
|
|
Natasa |
Poklar Ulrih |
Slovenia |
University of Ljubljana |
Biochemistry and Food Chemistry |
|
|
Kirsi |
Jouppila |
Finland |
University of Helsinki |
|
 |
Ludger O. |
Figura |
Germany |
University of Applied Sciences Osnabrueck |
Food Physics |
|
|
Stela |
Todorova |
Bulgaria |
University of Agriculture |
economics |
 |
Dolores |
O'Riordan |
Ireland |
University College Dublin |
Functionality of Food Ingredients |
 |
Uri |
Lesmes |
Israel |
Technion - Israel Institute of Technology |
|
