Picture First Name Last name Country Institutionsort icon Research Field
Erik van der Linden Netherlands Wageningen university self assembly, rheology
Kaisa Poutanen Finland VTT Food technology
Maria Cristina Nicoli Italy University of Udine self assembly lipid structure
António Vicente Portugal University of Minho
Natasa Poklar Ulrih Slovenia University of Ljubljana Biochemistry and Food Chemistry
Kirsi Jouppila Finland University of Helsinki
Ludger O. Figura Germany University of Applied Sciences Osnabrueck Food Physics
Stela Todorova Bulgaria University of Agriculture economics
Dolores O'Riordan Ireland University College Dublin Functionality of Food Ingredients
Uri Lesmes Israel Technion - Israel Institute of Technology