 |
Christelle |
Turchiuli |
France |
AgroParisTech |
Food Process engineering |
 |
Dominik |
Guggisberg |
Switzerland |
Agroscope Liebefeld-Posieux |
Physical Section |
 |
Mustafa |
ERBAS |
Turkey |
Akdeniz University Engineering Faculty |
Food Chemistry, Cereal Science |
 |
Laura |
Piazza |
Italy |
DISTAM |
|
 |
Gabriela |
Iordachescu |
Romania |
Dunarea de Jos University |
Sensory analysis, Consumer science, Food quality |
 |
Cristina L.M. |
Silva |
Portugal |
Escola Superior de Biotecnologia - UCP |
Food Processing and Optimization |
|
|
Ivi |
Jõudu |
Estonia |
Estonian University of Life Sciences |
milk analysis, milk technological properties, dairy product rheology |
 |
Erich J. |
Windhab |
Switzerland |
ETH Zürich |
Food Process Engineering |
 |
Viktor |
Nedovic |
Serbia |
Faculty of Agriculture, University of Belgrade |
Biotechnology, Food Technology |
 |
Chelo |
Gonzalez |
Spain |
FoodTechnology Department |
Functional films and coatings; encapsulation |
