 |
António |
Vicente |
Portugal |
University of Minho |
|
 |
Chelo |
Gonzalez |
Spain |
FoodTechnology Department |
Functional films and coatings; encapsulation |
 |
Christelle |
Turchiuli |
France |
AgroParisTech |
Food Process engineering |
 |
Cristina L.M. |
Silva |
Portugal |
Escola Superior de Biotecnologia - UCP |
Food Processing and Optimization |
 |
Dolores |
O'Riordan |
Ireland |
University College Dublin |
Functionality of Food Ingredients |
 |
Dominik |
Guggisberg |
Switzerland |
Agroscope Liebefeld-Posieux |
Physical Section |
 |
Erich J. |
Windhab |
Switzerland |
ETH Zürich |
Food Process Engineering |
|
|
Erik |
van der Linden |
Netherlands |
Wageningen university |
self assembly, rheology |
|
|
Gabriela |
Iordachescu |
Romania |
Dunarea de Jos University |
Sensory analysis, Consumer science, Food quality |
|
|
Ivi |
Jõudu |
Estonia |
Estonian University of Life Sciences |
milk analysis, milk technological properties, dairy product rheology |
