Picture First Name Last name Countrysort icon Institution Research Field
Jan De Block Belgium ILVO Product Quality and Innovation
Marc De Loose Belgium ILVO product quality
Stela Todorova Bulgaria University of Agriculture economics
Dominik Guggisberg Switzerland Agroscope Liebefeld-Posieux Physical Section
Erich J. Windhab Switzerland ETH Zürich Food Process Engineering
Ludger O. Figura Germany University of Applied Sciences Osnabrueck Food Physics
Ivi Jõudu Estonia Estonian University of Life Sciences milk analysis, milk technological properties, dairy product rheology
Chelo Gonzalez Spain FoodTechnology Department Functional films and coatings; encapsulation
Kirsi Jouppila Finland University of Helsinki
Kaisa Poutanen Finland VTT Food technology